Coffee is my daily routine, my addiction, my motivation, and my lifestyle. it's hard to survive without a cup of delicious coffee throughout the day. i really like coffee and the way American filmmaker David Lynch says « But even a nasty cup of coffee is best than no coffee in the least » So true, but in fact , I like better to have an honest coffee during a nice atmosphere.



My husband and that i had a tremendous coffee experience at Starbucks Reserve Roastery in Tokyo.
(2 Chome-19-23 Aobadai, Meguro City, Tokyo. 25 minutes to steer from Shibuya Crossing)
Starbucks is a world coffeehouse chain, and that they have shops everywhere the worlds. But there only six roasteries within the world for now: Seattle, Shanghai, Milan, New York, Tokyo and Chicago.

Tokyo Roastery opened in 2019 and was designed by Japanese architect Kengo Kuma, located in a tremendous spot on the Meguro River. If you visit Tokyo during the Sakura blooming time, this is often a perfect photography spot.

Stunning and extraordinary cafe .



Starbucks Reserve Roastery, Tokyo

I am not an enormous fan of Starbucks, but this coffee house gave me an absolutely unforgettable experience, fun, and large pleasure.

Starbucks Reserve Roastery has four floors, and every of them includes decorative elements of unique Japanese culture.

The first floor is Starbucks Reserve: Prima. it's excellent coffee, a retail shop, and an Italian bakery. The focus of this floor may be a 17-meter-tall copper cask, lined with 121 copper plates hand-hammered within the Japanese tsuchime technique. round the cask are 2100 copper cherry blossoms suspended from the ceiling.

In the huge copper cask workers roast green coffee beans then deliver them through the copper pipes to different areas of the shop . Most of them attend the fourth floor for packaging. The Reserve Roastery in Tokyo can roast up to 1,800 kilograms of coffee each day and supplying Starbucks stores across Japan. you'll ask roasters questions if you're curious about learning more about the roasting process.






The second floor is Teavana where you'll try tea. Teavana's outstanding feature may be a designed ceiling made within the tradition of Origami. And a Teacup Wall created by Japanese tile craftsmen. additionally , you'll take out , sweets, and also there little tea shop. The tea is simply amazing and delicious. a mixture of extraordinary ingredients brings the tea a pleasant aroma.






The third floor is Arriviamo Bar: cocktails, coffee, and food. This floor features a designed wall, created with 5000 Starbucks Reserve coffee cards, highlights the word “Tokyo”. you'll relax and watch the brewing process or sit on the outdoor deck and luxuriate in the magnificent view of cherry trees.









The fourth floor is AMU Inspiration Lounge. (AMU = to knit). This lounge space for hosting a spread of events, including meetings, seminars, coffee tasting, etc. Also, you'll see there coffee packaging line and watch how beans pack and ready for shipment. this is often a really interesting process, and that i haven't seen this before.

It was a replacement , exciting, and an innovative coffee experience for us. we actually enjoyed it. The atmosphere was amazing, tons of excellent spots to require pictures and occasional and my tea was unbelievably delicious. My husband had Iced Cherry Coffee, and that i had Golden-Sky tea Latte.



I highly recommend this place. it's worth to undertake .

A little tip: We all realize the famous Shibuya Crossing in Tokyo. it's the world's busiest zebra crossing , with 2500 people crossing at a time. additionally , you'll see Hachiko Memorial Statue right ahead of the Hachiko Station exit.

On one among the corners of the crossing, you'll find iconic and famous Starbucks Coffee Shibuya Tsutaya. Usually, it's overcrowded with tourists, due to the right view from the window of Shibuya Crossing. But this is often a really cool spot. And 25 minutes to steer from Shibuya Crossing to Starbucks Reserve Roastery.